Convection Oven 60L Rollergrill France

Original price was: 2,250.Current price is: 1,900. * VAT will be applied at checkout

  • Model / Brand: Roller Grill FC 60 Convection Oven

  • Country of Origin: France

  • Condition: Used / Certified Pre-Owned

  • Physical Footprint (W x D x H): 595 mm x 610 mm x 590 mm (Interior: 470 x 370 x 350 mm)

  • Net Weight: Approx. 34.0 kg

  • Electrical Power: 3000 W (220–240V / 50–60Hz, 1-Phase)

  • Capacity & Temperature: 60 L (4 x GN 2/3 or 450x340mm grids), 50°C to 300°C

  • Key Features: Turbo convection fan, 120-minute acoustic timer, double-glazed viewing door, stainless steel build, and IPX3 water protection rating.

Check Availability
0 People watching this product now!
Key Specification
Brand
Roller Grill / UCE
Country of Origin
France
Product Model
FC 60
Product Type
Commercial Electric Convection Oven
Product Condition
Used / Certified Pre-Owned
Selling Unit
1/Each
Chamber Capacity
60 Liters (Accommodates 4 x GN 2/3 or 450 x 340 mm Trays)
Wattage / Power
3000 W (3.0 kW)
Voltage / Frequency
220–240V / 50–60Hz (Single Phase)
Temperature Range
50°C to 300°C
Timer Control
120-Minute Mechanical Timer with Continuous Mode
Chassis & Cavity Material
Commercial Stainless Steel
Door Type
Double-Glazed Heat-Insulated Glass Door
Protection Class
IPX3 Water Resistance Rating
Exterior Width
59.5 cm (595 mm)
Exterior Height
59.0 cm (590 mm)
Exterior Length/Depth
61.0 cm (610 mm)
Interior Dimensions
470 mm x 370 mm x 350 mm
Net Weight
Approx. 34.0 kg
Description

Description

Manufactured with precision French engineering, the Roller Grill Commercial Convection Oven 60L (Model: FC 60) is a high-performance countertop baking and roasting workstation designed for bakeries, cafes, bistros, food trucks, and commercial prep lines. Engineered for rapid heat recovery and uniform thermal distribution, this versatile 60-liter convection oven allows chefs and bakers to execute consistent batches of pastries, savories, roasts, and reheated items with precise control.

Delivering formidable heating efficiency, the unit operates on a 3000 W (3 kW) power system connected to a standard single-phase 220–240V / 50–60Hz electrical supply. Driven by a powerful internal thermo-fan, the oven circulates hot air evenly throughout the baking chamber, eliminating hot spots and ensuring uniform browning across all rack levels. The intuitive front control panel features a mechanical thermostat adjustable up to 300°C, a 120-minute acoustic timer with a continuous-on position, and clear indicator lights for seamless monitoring during peak kitchen operations.

Measuring a compact exterior footprint of 595 millimeters wide by 610 millimeters deep and standing 590 millimeters high, this solid 34-kilogram appliance integrates effortlessly onto stainless steel prep tables or undercounter setups. Built with a full stainless steel interior and exterior chassis, the oven features a double-glazed glass door that retains heat, reduces outer surface temperatures, and provides clear visibility of products during the baking cycle. Accommodating four 450 x 340 mm cooking grids or GN 2/3 trays, it delivers maximum output within a space-saving design.

FAQ'S

1. What tray sizes does the Roller Grill FC 60 accommodate? A: The interior baking chamber is configured to hold four 450 x 340 mm wire grids or Gastronorm GN 2/3 trays, making it versatile for croissants, baguettes, roasted appetizers, and pre-baked goods.

2. How fast does the oven reach operating temperature? A: Powered by a high-output 3000 W heating element and forced convection fan, the oven preheats rapidly, reaching 300°C in approximately 10 minutes for fast turnaround during service.

3. Does this unit require specialized three-phase commercial power? A: No. It operates on a standard single-phase 220–240V / 50–60Hz electrical supply, allowing it to connect directly to standard 13A wall outlets.

4. What safety and insulation features are built into the door design? A: The oven features a twin-pane, double-glazed glass door that traps heat inside the cooking chamber. This optimizes energy efficiency, reduces exterior touch temperatures, and provides clear visibility without opening the door.

5. How easy is it to sanitize the internal baking chamber? A: The full stainless steel interior, removable rack runners, and smooth internal surfaces allow staff to wipe down the chamber quickly with food-safe sanitizers at the end of the shift.