3,250Current price is: 3,250. 
689Current price is: 689. 
COUNTER TOP GAS OPERATED 4 BURNER STOVE – 609x666x412MM
Original price was: 1,600.1,350Current price is: 1,350. * VAT will be applied at checkout
- MADE OF STAINLESS STEEL
- WORKTOP IN STEEL BRASS IRON
- 4 ADJUSTABLE CONTROLLER
- LPG: 2800 Pa
- GAS FLOW: 0.648m3/h
- NET WEIGHT: 33KG
- DIMENSIONS: 609x666x412MM
Description
Manufactured from high-grade commercial stainless steel, the Countertop Gas Operated 4-Burner Stove features a robust structural chassis engineered to withstand intense, non-stop cooking and high-heat kitchen performance. This heavy-duty countertop boiling and sauté station is specifically built to fulfill the fast-paced, demanding production needs of busy restaurants, cafés, cloud kitchens, catering lines, and central hotel corridors looking to optimize space while maintaining high menu output.
Operating entirely on gas at a steady operating pressure of 2800 Pa, the unit relies on high-efficiency open burners that deliver rapid, concentrated thermal distribution. This specialized heating architecture ensures immediate flame response, rapid boiling times, and precise simmer control, allowing line cooks to switch effortlessly between intense high-heat searing and delicate reduction work without experiencing localized cold spots or fuel waste.
Measuring 60.9 centimeters wide by 66.6 centimeters deep and 41.2 centimeters high, this low-profile countertop appliance packs considerable cooking capacity into an optimized line footprint. The layout comes equipped with heavy-duty cast iron pan supports that retain heat exceptionally well and support heavy cookware safely, alongside independent mechanical gas dials with a built-in safety thermocouple framework to give line cooks intuitive, tactile control over each individual cooking zone.
Built for continuous multi-batch daily runtime, this dependable 4-burner cooking platform provides outstanding structural longevity and excellent long-term asset value. The layout effectively eliminates back-of-house bottlenecks, expands cooking versatility, and ensures uniform heat tracking. With smooth, non-porous external paneling, removable spill trays beneath the burners, and entirely detachable grates, it allows back-of-house teams to execute nightly sanitation routines with total convenience, helping foodservice operators scale their hot line menus smoothly.
1. What primary utility and gas connections does this 4-burner stove require? A: This commercial stove runs entirely on gas (configurable for standard Natural Gas or LPG lines) and connects directly to standard commercial low-pressure gas inlets. It utilizes mechanical manual control valves and standalone pilot ignitions, requiring zero external electrical hardwiring or standard wall plugs.
2. What are the exact structural measurements and layout clearances for countertop installation? A: The chassis features a space-saving footprint measuring 60.9 centimeters wide, 66.6 centimeters deep, and 41.2 centimeters high. Because it is a high-heat cooking appliance, it should be positioned on a level, reinforced stainless steel equipment stand or prep counter with standard rear and side fire safety clearances.
3. Can the cast iron pan supports hold large, heavy stockpots safely? A: Yes, absolutely. The heavy-duty pan grids are constructed from rugged cast iron engineered to support the physical weight of heavy industrial cookware. They provide excellent structural stability and a flat surface, easily accommodating everything from small sauté pans to large-diameter stockpots without bending or warping.
4. How efficient is the heat control for multitasking different dishes simultaneously? A: The stove features four completely independent open burners, each managed by its own mechanical gas dial. This layout allows line cooks to boil, simmer, sear, and sauté different recipes simultaneously at varying heat levels, maximizing kitchen speed and line versatility.
5. How simple is the cleaning process for grease build-ups and unexpected boil-overs? A: Daily sanitation is highly streamlined. The unit features removable heavy-duty stainless steel spill trays underneath the open burners to catch accidental boil-overs, while the smooth external stainless steel panels and detachable cast iron grates can be wiped down quickly with standard non-abrasive kitchen detergents.
6. Is this countertop model durable enough to handle heavy, continuous commercial cooking? A: Yes, it is built to full commercial standards. Constructed with a heavy-gauge stainless steel framework and highly durable burners, it provides exceptional physical endurance, stable performance under constant heat stress, and lasting asset value for busy commercial kitchens.
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