4,000Current price is: 4,000. 
2,000Current price is: 2,000. 
Offcar Electric Operated 2 Tank Fryer 400 x 730 x 900mm OF-7FRE16
Original price was: 12,000.8,999Current price is: 8,999. * VAT will be applied at checkout
- Electric Power: 14KW
- Electric Connection: VAC400-3N 50/60Hz
- Weight: 58kg
- Dimension: 400x730x900mm
- Brand: OFFCAR
Description
Manufactured to exacting commercial standards, the OFFCAR Heavy Duty Electric Fryer (Model: 70FRE-16) is a premier freestanding fry station. Engineered for high-volume restaurants, fast-food chains, and bustling hotel kitchens, this robust unit features a dual-tank configuration (8+8 Liters) to empower chefs to simultaneously fry different menu items—such as seafood and french fries—without any flavor transfer, maximizing line efficiency during peak rushes.
Delivering massive thermal power, the unit operates on a heavy-duty VAC400-3N 50/60Hz 3-phase electrical connection, drawing a formidable 14 kW of power. The advanced heating matrix utilizes AISI 304 armored stainless steel heating elements that ensure rapid heat recovery times between drops. Crucially, the tanks are engineered with a large “cold zone” at the bottom, which safely catches food debris and impurities, preventing them from burning and significantly extending the lifespan of your expensive cooking oil.
Measuring a commanding freestanding footprint of 400 millimeters wide by 730 millimeters deep and 900 millimeters high, this 58-kilogram appliance integrates seamlessly into modular commercial cooklines. The premium top and independent tanks are pressed from high-grade AISI 304 stainless steel with fully rounded corners, eliminating grease traps and offering supreme resistance to corrosion.
Designed for maximum operational safety and maintenance convenience, the fryer is equipped with a manual-reset safety thermostat and adjustable stainless steel feet, making it a dependable choice for commercial kitchen equipment. Furthermore, the armored heating elements can rotate 90 degrees to completely expose the tank floor. Combined with a secure ball cock valve that drains used oil directly into a stainless steel collection tray housed in the lower base cabinet, executing nightly sanitation and oil filtration routines has never been easier or safer.
1. What is the benefit of having two independent 8-liter tanks? A: Having two completely separate tanks allows your kitchen staff to fry different types of food simultaneously—such as fish in one tank and french fries in the other—without any risk of flavor crossover, ensuring pristine food quality and taste.
2. How does the "cold zone" save money on cooking oil? A: The cold zone is an area at the bottom of the tank that remains significantly cooler than the active frying zone above the elements. Loose breading and food particles drop into this zone instead of continually carbonizing in the hot oil, which drastically extends the life of your oil and improves the taste of your food.
3. Does this fryer require a specialized electrical connection? A: Yes. Because it draws a massive 14 kW of power for ultra-fast heat recovery between drops, it requires a heavy-duty VAC400-3N 50/60Hz 3-phase electrical connection. It cannot be plugged into a standard wall outlet.
4. How is the used oil safely drained? A: Oil management is highly secure. The fryer features a heavy-duty ball cock drainage valve that safely empties the hot oil directly into a stainless steel collection tray conveniently housed behind the door in the lower base cabinet, preventing dangerous hot oil spills on the kitchen floor.
5. How difficult is it to clean the heating elements and the tank floor? A: Routine deep cleaning is incredibly streamlined. The AISI 304 armored stainless steel heating elements are specially designed to rotate 90 degrees upwards, giving staff completely unobstructed access to scrub the rounded corners of the tank floor.
6. What happens if the oil temperature gets dangerously high? A: Operator safety is paramount. The unit is equipped with a built-in safety thermostat featuring a manual reset. If the oil ever exceeds safe operational limits, the system will automatically cut the power to prevent fires, requiring a manager to manually reset the machine before operations can resume.
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