4,100Current price is: 4,100. 
1,999Current price is: 1,999. 
De’Longhi La Specialista Maestro EC9885.M, Espresso Pump Coffee Machine with Cold Extraction Technology
Original price was: 3,300.2,980Current price is: 2,980. * VAT will be applied at checkout
Model/Brand: De’Longhi La Specialista Maestro (EC9885.M)
Physical Footprint (W x D x H): 41.9 cm x 36.8 cm x 46.5 cm
Net Weight: 16.0 kg
Fluid & Bean Capacity: 2.5 Liters Water Tank / 250g Bean Hopper
Electrical Power: ~1450W – 1600W / 220-240V (Standard Plug)
Pump Pressure: 19-Bar
Key Features: Under-5-minute Cold Brew technology, built-in burr grinder (15 settings), mess-free Smart Tamping Station lever, dual milk options (automatic carafe + manual steam wand), and 8 pre-programmed recipes.
- Made In : Italy
Description
Manufactured by the globally renowned Italian brand De’Longhi, the La Specialista Maestro (Model EC9885.M) is a flagship, premium bean-to-cup manual espresso machine wrapped in a heavy-duty stainless steel chassis. This high-performance coffee workstation is explicitly engineered to satisfy true coffee connoisseurs, executive office pantries, boutique hotel suites, and serious home baristas. It bridges the gap between the authentic hands-on barista experience and seamless automated precision, allowing users to extract cafe-quality espresso and craft perfectly textured milk beverages without the messy trial-and-error of standard manual machines.
Delivering outstanding thermal stability and immense extraction power, the unit operates on a standard 220–240V single-phase electrical utility line drawing a 1450W to 1600W power load. The advanced core mechanics utilize dual thermoblocks (one dedicated to brewing water and one to steam) paired with a high-performance 19-bar vibration pump. The true standout is De’Longhi’s innovative Cold Extraction Technology, which utilizes a specialized, low-pressure brewing algorithm to steep and extract a full-bodied, delicate Cold Brew in under 5 minutes, alongside the exclusive ‘Espresso Cool’ setting—drastically reducing the traditional 12-to-24 hour steeping time associated with cold brew.
Measuring a substantial but counter-friendly footprint of 41.9 centimeters wide by 36.8 centimeters deep and 46.5 centimeters high (with the bean hopper attached) and weighing 16.0 kilograms, this machine is a commanding visual centerpiece. The top framework features a 250-gram capacity bean hopper feeding into a high-quality stainless steel burr grinder equipped with 15 distinct grind settings. Underneath, the revolutionary Smart Tamping Station allows users to pull a lever and perfectly compact the coffee puck with exactly 20kg of pressure, keeping the entire tamping process sealed inside the machine to prevent loose coffee grounds from scattering across the countertop.
Built for complete beverage versatility, this dependable platform offers two distinct milk texturing methods: a commercial-style “My LatteArt” cool-touch steam wand for manual micro-foaming, or the plug-and-play “LatteCrema” automated carafe system that automatically dispenses rich froth directly into the cup for completely hands-free Cappuccinos, Flat Whites, and Lattes. Outfitted with a generous 2.5-liter removable water tank and Active Temperature Control featuring PID technology, it empowers users to explore 8 pre-set hot and cold recipes with absolute extraction consistency.
1. What primary electrical power does the De'Longhi La Specialista Maestro require? A: This premium coffee machine operates on a standard 220–240V single-phase electrical supply, drawing between 1450W and 1600W to rapidly power its dual thermoblocks. It is entirely plug-and-play via a standard wall outlet, heating up and ready to brew its first cup in less than 20 seconds.
2. How does the "Cold Extraction Technology" work compared to regular iced coffee? A: Regular iced coffee is brewed hot and poured over ice, which melts and dilutes the flavor while locking in bitter acids. De'Longhi's Cold Extraction uses room-temperature water delivered through a specialized low-pressure, pulsing extraction profile. This replicates the delicate, sweet, and incredibly smooth profile of traditional 12-hour steeped cold brew—but completes the entire process directly into your glass in under 5 minutes.
3. What is the benefit of the built-in Smart Tamping Station? A: Traditional espresso making requires a separate tamper, a tamping mat, and leaves loose coffee grounds scattered across the counter. The EC9885.M grinds the beans directly into the portafilter inside a sealed chamber. You simply pull the side lever downward, and the machine automatically applies exactly 20kg of perfectly level, consistent tamping pressure with zero countertop mess.
4. Can I practice latte art, or does the machine only do it automatically? A: You can do both! The machine uniquely comes with two interchangeable milk systems. You can attach the LatteCrema carafe for totally automated, hands-free milk texturing and pouring directly into the cup. Alternatively, you can attach the professional-style "My LatteArt" cool-touch steam wand to manually swirl and texture microfoam yourself to pour hearts and rosettas.
5. How large is the water reservoir, and where is it located? A: The machine is outfitted with a generously sized 2.5-liter water tank. The tank is cleanly integrated into the rear of the chassis and is entirely removable, meaning you won't need to constantly walk back and forth with a pouring jug during a busy morning rush or when entertaining guests.
6. Does the integrated grinder need to be manually calibrated every day? A: No, the built-in stainless steel burr grinder features Sensor Grinding Technology and Active Temperature Control (PID). You can select from 15 macro grind settings depending on the roast profile of your bean, and the sensors will consistently output the exact correct dosage volume into your portafilter basket without requiring manual weighing scales.
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