340Current price is: 340. 
849Current price is: 849. 
Electric Contact Grill – 730×460×210mm
Original price was: 889.695Current price is: 695. * VAT will be applied at checkout
Model / Brand: FORNIX ZQ-820 Electric Griddle
Origin: Italian engineering, assembled in China
Physical Footprint (W x D x H): 730 mm x 460 mm x 210 mm
Electrical Power: 4.4 kW (220V / 50Hz)
Temperature Range: 50°C to 300°C
Key Features: Dual zone temperature controls, stainless steel construction, integrated splash guards, and a rapid-disposal front grease drawer.
Description
Manufactured with premium Italian engineering and expertly assembled in China, the FORNIX Heavy Duty Electric Griddle (Model: ZQ-820) is a premier, high-performance flat-top cooking station. Explicitly engineered for bustling restaurants, fast-paced diners, and high-volume cafes across Sharjah and Dubai, this robust unit delivers exceptional heat retention and uniform temperature distribution for rapid searing of burgers, eggs, pancakes, and delicate proteins.
Delivering formidable thermal power, the unit operates on a highly efficient 4.4 kW electrical heating system, seamlessly running on a standard commercial 220V / 50Hz supply. The advanced heating matrix features a wide, adjustable temperature range from 50°C to an intense 300°C. Equipped with dual control knobs and independent indicator lights, it provides chefs with precise multi-zone temperature management, allowing them to simultaneously sear thick cuts of meat on a high-heat zone while gently toasting buns on a lower-heat zone.
Measuring an optimized countertop footprint of 730 millimeters wide by 460 millimeters deep and 210 millimeters high, this highly durable appliance integrates perfectly into standard modular commercial cooklines without monopolizing your active prep area. The heavy-duty chassis is constructed entirely from premium stainless steel and features tall, integrated rear and side splash guards, keeping your surrounding countertops clean and protecting adjacent equipment from hot oil splatter.
Designed for maximum operational efficiency and rapid sanitation, the griddle features a smooth, flat cooking plate paired with a convenient front-mounted removable grease collection drawer. This easily manages heavy runoff during peak service rushes, empowering your back-of-house team to safely execute mid-shift wipe-downs and complete nightly sanitation routines with total convenience.
1. How hot can this electric griddle get? A: The FORNIX ZQ-820 features a highly versatile and powerful thermostat system that allows operators to dial in exact cooking temperatures ranging from a gentle 50°C all the way up to a heavy-searing 300°C.
2. Can I cook different foods at different temperatures at the same time? A: Yes. The griddle is equipped with dual control knobs and independent indicator lights, allowing your chefs to create distinct cooking zones on the 730mm wide surface to manage various ingredients simultaneously.
3. Does this unit require a specialized electrical connection? A: Operating with a powerful 4.4 kW heating element, it requires a robust 220V / 50Hz electrical supply. You should ensure your commercial kitchen circuit is rated to handle this specific wattage load for safe and uninterrupted daily operation.
4. How does the unit protect the surrounding counter from grease? A: The stainless steel chassis is built with tall, integrated rear and side splash guards. These barriers successfully block hot oil and grease from splashing onto your kitchen walls or adjacent cooking equipment during heavy grilling.
5. How is excess cooking grease managed during a busy shift? A: To keep the cooking surface clear and safe during busy service, the griddle features a designated grease channel that directs oils and food debris into a front-mounted, removable collection drawer. Staff can simply slide the drawer out to empty and wash it in seconds.
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