23,000Current price is: 23,000.
23,300Current price is: 23,300.
RATIONAL GAS COMBI OVEN 6 TRAYS WE 61G
Original price was: 22,000.17,100Current price is: 17,100. * VAT will be applied at checkout
- Controller: High-Resolution 10.1″ TFT Colour Display & Touchscreen
- Capacity 6 x 1/1GN, Meals Per Day: 30-100
- Cooking: Combination Steam & Convection: 30°C/300°C
- Power: 1NAC230 V 50/60Hz Gas unit LPG 3 B/P
- Dim: 847X771X782 Mm
- Brand: Rational
- Origin: Germany
Description
Manufactured with legendary German engineering, the UCE Rational Gas Combi Oven 6 Trays (Model: SCC WE 61G) is an elite, high-efficiency commercial combi steamer oven offered in certified, thoroughly inspected Used condition. Designed for commercial kitchens, boutique hotels, high-end restaurants, bakeries, and upscale catering facilities where kitchen space is at a premium, this compact tabletop workstation delivers the comprehensive multi-cooking power of larger combi units within a space-saving 6-tray format.
Delivering robust thermal energy and precise atmospheric control, this gas-powered unit operates on LPG / Natural Gas with an optimized thermal output of approximately 13 kW (approx. 49,000 BTU/hr), paired with a standard single-phase 1NAC 230V, 50/60Hz electrical connection that powers its internal variable-speed convection fans, electronic ignition, and digital control interface. Equipped with Rational’s proven WhiteEfficiency suite—including HiDensityControl for uniform dynamic heat and steam distribution, SelfCooking Control for automated culinary cooking paths, and Efficient LevelControl for multi-level batch timing—it ensures consistent, high-yield results across every single tray.
Measuring a compact countertop footprint of 847 millimeters wide by 771 millimeters deep and standing 782 millimeters high, with an operational weight of approximately 117 kilograms, the unit accommodates 6 full-size GN 1/1 pans (or 12 half-size GN 1/2 pans). The heavy-gauge commercial stainless steel chassis guarantees exceptional longevity and thermal retention, while the intuitive digital display with a central rotary dial, integrated multi-point core temperature probe, and automated chemical tablet cleaning cycles provide streamlined daily operation and effortless sanitation.
1. What does the "SCC WE 61G" model code signify? A: "SCC" stands for SelfCookingCenter, "WE" represents the WhiteEfficiency energy-optimizing technology generation, "61" indicates a 6-tray GN 1/1 pan capacity, and "G" designates that the unit is gas-powered.
2. What electrical supply does this gas oven require? A: Even though gas provides the primary cooking heat, the oven connects to a standard single-phase 1NAC 230V, 50/60Hz electrical outlet to run the digital control panel, motorized fan wheels, automated water valves, and electronic ignition systems.
3. What is the main advantage of the 6-tray model compared to 10-tray units? A: The SCC WE 61G shares the exact same width (847 mm) and depth (771 mm) as the 10-tray model but stands only 782 mm tall. This compact height allows it to be placed easily on standard commercial counter stands, low prep tables, or stacked beneath another unit in space-constrained kitchens.
4. How does the automated cleaning cycle work? A: The oven is equipped with Rational's CareControl self-cleaning system. The user simply places Rational cleaning and care tablets into the door drawer, chooses an automated cleaning program, and the unit thoroughly washes, descales the internal boiler, and rinses itself clean without requiring manual scrubbing.
5. What utility hookups are needed for proper installation? A: The oven requires a gas connection (configured for LPG or Natural Gas), a treated cold water line (3/4" BSP connection) for internal steam and auto-wash cycles, an open heat-resistant gravity drain (DN 50), and a standard 230V single-phase electrical supply.
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