Rational Electric Combi Oven 6 Trays Used
Rational Electric Combi Oven 6 Trays - Used Original price was: 18,000.Current price is: 15,900.
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Sushi Showcase 6GN Original price was: 3,200.Current price is: 2,900.

Sushi Display Chiller 5GN

Original price was: 3,200.Current price is: 2,825. * VAT will be applied at checkout

  • Dim: 1352*420*265mm
  • Volt: 220V/50Hz/180W
  • Storage Volume: 52L
  • Refrigerant: R134a
  • N.W: 38.5Kg
  • Temperature: 0-12c
  • Compressors: Embraco
  • With 2 pcs LED light & 1/3GN
  • Brand: ITAL.CO
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Key Specification
Manufacturer
ITALCO
Brand
ITALCO
Product Condition
New
Selling Unit
1/Each
Material
Stainless Steel, Premium Polymers & Tempered Glass
Voltage / Frequency
220 - 240 V / 50-60 Hz (1-Phase)
Color
Silver / Stainless Steel / Black Varieties
Shape
Low-Profile Horizontal Curved Countertop Cabinet
Cooling System Type
Static Dual Evaporator (Top Pipe & Chilled Base)
Refrigerant Type
Eco-Friendly Hydrocarbon (R134a/R290)
Pan Configuration
Holds 5 x 1/3 GN Pans (Or Sushi Presentation Mats)
Temperature Range
0°C to 12°C (32°F to 53.6°F)
Control Interface
Rear Digital Thermostat Controller & Display
Interior Lighting
High-Brilliance Waterproof LED Strip
Access Configuration
Rear-Loading Glass Sliding Doors
Front Glass Profile
Panoramic Curved Tempered Safety Glass
Product Width
120.0 cm to 130.0 cm Varieties (Approx.)
Product Height
30.0 cm to 35.0 cm (Approx.)
Product Length/Depth
40.0 cm (Approx.)
Product Type
Commercial 5-Pan Countertop Sushi Display Chiller
Description

Description

Manufactured to elite culinary presentation standards, the ITAL CO Kitchen Equipment Commercial 5-GN Pan Countertop Sushi Display Chiller features a premium, heavy-duty structural chassis integrated with an elegant curved panoramic front glass enclosure. This high-efficiency refrigerated countertop workstation is meticulously engineered to satisfy the rigorous daily workloads of busy Japanese restaurants, upscale sushi bars, luxury hotel seafood stations, and high-volume buffet lines. By providing a crystal-clear, condensation-free view of delicate ingredients while maintaining strict temperature controls, it serves as a powerful front-of-house visual merchandising asset that maximizes impulse sales while preserving delicate food textures.

Delivering outstanding thermal efficiency and precise humidity management, the cooling framework operates on a standard 220–240V single-phase electrical supply drawing a highly optimized power load, making it an excellent choice for commercial kitchen equipment applications. The advanced refrigeration system pairs a quiet, high-torque industrial compressor utilizing eco-friendly refrigerant with a dual-evaporator system. Unlike standard commercial refrigerators that rely solely on aggressive forced air—which quickly dries out raw seafood and rice—this specialized sushi showcase combines a gentle top cooling pipe grid with a chilled base plate. This static cooling configuration holds tight, uniform internal temperatures between 0°C and 12°C, keeping delicate nigiri, sashimi, maki rolls, and garnishes perfectly cold, fresh, and moist without mid-cycle thermal drops.

Measuring an optimized countertop footprint, this low-profile display appliance packs immense holding capacity into a space-saving layout. The interior configuration accommodates five standard 1/3 Gastronorm (GN) pans or specialized stainless steel sushi mats, providing an expansive staging ground for an array of seafood selections. The front architecture features an elegant, curved tempered safety glass hood that acts as an ambient shield against dust and airborne contaminants, while the rear interface is equipped with smooth-gliding glass sliding doors to provide chefs with fast, seamless access during intense peak service rushes.

Built for heavy multi-batch daily runtime, this dependable display platform provides exceptional structural reliability and outstanding long-term asset value. As one of the most reliable Display Chillers, the layout features a rear-facing digital temperature controller and display face, giving culinary teams absolute operational visibility over their cold storage zones. With smooth, non-porous external paneling, a built-in internal LED lighting system that brilliantly illuminates food presentations, and an integrated base drain for easy moisture clearing, it allows back-of-house teams to execute routine sanitation loops effortlessly. It effectively eliminates assembly bottlenecks and empowers hospitality operators to scale highly profitable raw seafood programs with complete confidence.

FAQ'S

1. What primary electrical power specifications does this 5-GN sushi display chiller require? A: This commercial-grade sushi display refrigerator operates on a standard 220–240V single-phase electrical supply at 50/60Hz. It plugs directly into standard commercial counter wall sockets, ensuring seamless utility integration along your bar or prep counter without requiring high-amperage modifications.

2. Why is static cooling critical for sushi display instead of standard forced-air refrigeration? A: Standard commercial refrigerators use high-velocity internal fans to circulate cold air, which rapidly strips moisture from food, drying out raw seafood and making sushi rice hard. This showcase utilizes a static dual-evaporator cooling method, distributing temperatures via a top pipe grid and a cold bottom plate. This holds a stable 0°C to 12°C climate while preserving ideal relative humidity levels so fish remains glossy and fresh.

3. What is the interior pan capacity, and can it be adjusted for different displays? A: The interior floor is engineered to hold up to five standard 1/3 Gastronorm (GN) pans side-by-side. For a more traditional front-of-house presentation, these pans can be easily lifted out, allowing chefs to place decorative bamboo sushi mats or stainless steel display trays directly onto the chilled floor plate to showcase premium cuts of fish or specialized rolls.

4. How does the glass hood layout prevent condensation and optimize visual merchandising? A: The showcase features an elegant, panoramic curved tempered safety glass hood that provides customers with unobstructed viewing angles. The structural thermal barrier design minimizes the temperature differential between the cold interior and ambient kitchen heat, significantly reducing the glass fogging and condensation buildup that can ruin food presentation.

5. What are the exact physical dimensions and counter placement guidelines for this unit? A: The unit features a low-profile, countertop architecture measuring approximately 120 to 130 centimeters wide, 40 centimeters deep, and 30 to 35 centimeters high. It should be positioned on a level, stable stainless steel counter or bar top with ample rear clearance, enabling chefs to operate the smooth rear glass sliding doors easily during busy rushes.

6. What is the recommended daily maintenance and sanitation routine for the showcase? A: Nightly sanitation is highly streamlined. At the close of service, remove all food pans or mats to a separate refrigerator, switch off the cooling cycle, and use a soft, non-abrasive damp cloth with mild detergent to wipe down the internal stainless steel liner and glass panels. The integrated base drainage outlet channels any melted ice or excess moisture away smoothly, preventing stagnant water pockets and keeping the display pristine for the next shift.

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