525Current price is: 525. 
990Current price is: 990. 
TABLE TOP GAS OPERATED GRIDDLE – 609x666x412MM
Original price was: 1,550.1,100Current price is: 1,100. * VAT will be applied at checkout
- MADE OF STAINLESS STEEL
- POWER: 36510 BTU
- LPG: 2800 Pa
- GAS FLOW: 0.234m3/h
- WEIGHT: 28.5KG
- NET WEIGHT: 31KG
- DIMENSIONS: 609x666x412MM
Description
Manufactured from high-grade commercial stainless steel, the eton Kitchen Equipment Countertop Gas Operated Griddle features a robust structural chassis and a thick, high-conduction polished steel plate engineered to withstand intense, non-stop searing and demanding high-heat kitchen performance. This heavy-duty countertop flat-top cooking station is specifically built to fulfill the fast-paced production needs of busy breakfast diners, burger joints, steak houses, cloud kitchens, and central catering lines looking to achieve exceptional color, rapid searing, and uniform crusts on high-turnover menu items.
Delivering outstanding thermal delivery and rapid recovery times, the unit relies on high-efficiency steel gas burners positioned directly beneath the cooking platen. Operating at a steady gas pressure of 2800 Pa with an economical consumption rate of approximately 0.35 m³/h, the advanced burner architecture ensures immediate flame response and exceptionally fast initial preheating. This engineering maximizes heat retention and heat distribution across the entire flat-top layout, minimizing sudden temperature drops when loaded with heavy, cold protein batches, and avoiding localized cool zones.
Measuring 60.9 centimeters wide by 66.6 centimeters deep and 41.2 centimeters high, this low-profile countertop appliance packs considerable cooking capacity into an optimized line footprint. The heavy-gauge polished steel surface provides absolute cooking freedom to toast buns, sear steaks, flip eggs, and sauté vegetables simultaneously. It comes equipped with dual independent mechanical gas dials with a built-in safety thermocouple framework, giving line cooks precise zoning control over different sides of the plate.
Built for continuous multi-batch daily runtime, this dependable gas griddle delivers outstanding structural longevity and excellent long-term asset value, making it a reliable addition to commercial kitchen equipment. The chassis is wrapped with high stainless steel splash guards on the rear and sides to safely contain hot oil pops, alongside an integrated extra-wide front grease drainage channel that directs excess fat into a removable drawer. With smooth, non-porous external paneling and a completely scrape-clean steel surface, it allows back-of-house teams to execute nightly sanitation routines with total convenience, helping foodservice operators eliminate production bottlenecks.
1. What primary utility and gas connections does this countertop griddle require? A: This commercial griddle runs entirely on gas (configurable for standard Natural Gas or LPG lines) and connects directly to standard commercial low-pressure gas inlets. It utilizes mechanical manual control valves and standalone burner ignitions, requiring zero external electrical hardwiring or standard wall plugs.
2. What are the operational advantages of a gas-operated griddle over electric models? A: Gas-operated griddles offer immediate flame adjustment and exceptionally fast heat recovery times. The burners provide powerful, direct heat to the underside of the polished steel plate, which keeps the cooking surface hot enough to maintain continuous high-volume production without stalling during intense service rushes.
3. What are the exact physical dimensions and spacing guidelines for countertop installation? A: The main chassis features a space-saving rectangular footprint measuring 60.9 centimeters wide, 66.6 centimeters deep, and 41.2 centimeters high. Because it is a high-heat cooking appliance, it should be positioned on a level, reinforced stainless steel equipment stand or prep counter with standard rear and side fire safety clearances.
4. Does the machine support independent temperature zoning across the cooking surface? A: Yes, absolutely. The griddle is engineered with dual independent manual gas control dials managing separate internal burner zones. This allows your line cooks to sear heavy proteins or smash burgers at high temperatures on one side of the platen while simultaneously holding delicate buns or warming cooked items on the other.
5. How does the integrated grease management system handle high-volume cooking runoff? A: The appliance features high-profile stainless steel splash guards welded tightly along the back and sides to trap popping oils and juices. The front edge integrates a full-width sloped grease trough that channels excess fats and food debris safely forward into a heavy-duty, removable front-loading drip drawer for effortless emptying.
6. What is the recommended daily cleaning and maintenance routine to preserve the plate? A: At the close of service, scrape down the hot plate with a commercial griddle scraper to remove caramelized debris. Apply a light layer of warm water or food-safe griddle cleaner to lift stubborn residue, wipe it clean with a non-abrasive cloth, and apply a thin coating of fresh cooking oil to season and protect the steel plate from oxidation overnight.
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