1,100Current price is: 1,100. 
1,100Current price is: 1,100. 
TABLE TOP ELECTRIC OPERATED GRIDDLE FULL SMOOTH – 600x600x340MM
Original price was: 1,400.990Current price is: 990. * VAT will be applied at checkout
- VOLTAGE: 220V/50HZ/1PH
- POWER: 5.6KW
- WEIGHT: 49KG
- MATERIAL: CARBON STEEL, STAINLESS STEEL
- UPPER GRILL SIZE: 550x410mm
- DIMENSIONS: 600x600x340MM
Description
Manufactured from high-grade commercial stainless steel, the Countertop Electric Operated Full Smooth Griddle features a robust structural chassis and a thick, polished steel cooking platen engineered to withstand intense, non-stop searing and high-volume kitchen performance. This heavy-duty countertop flat-top station is specifically built to fulfill the fast-paced, demanding production needs of busy breakfast diners, burger joints, cafés, cloud kitchens, and central catering lines looking to achieve exceptional color and uniform crusts on high-turnover menu items.
Delivering outstanding thermal efficiency and rapid recovery times, the unit operates on a robust electrical configuration (typically adjustable for standard 220-240V single-phase or heavy-duty 380-415V multi-phase connections) drawing an energy-efficient power load between 3.0 kW and 4.5 kW. The core heating elements are heavily embedded directly beneath the heavy-gauge polished cooking plate, ensuring immediate heat distribution across the entire flat-top layout, minimizing sudden temperature drops when loaded with heavy, cold protein batches, and avoiding localized cool zones.
Measuring 60.0 centimeters wide by 60.0 centimeters deep and 34.0 centimeters high, this low-profile countertop appliance packs maximum cooking volume into an optimized line footprint. The layout features a completely full smooth surface that provides absolute cooking freedom to flip eggs, toast buns, sear steaks, and sauté vegetables simultaneously. It comes equipped with dual independent analog mechanical thermostat dials reaching up to 300°C, providing complete operational convenience and giving line cooks precise zoning control over different sides of the plate.
Built for continuous multi-batch daily runtime, this dependable electric griddle delivers outstanding structural longevity and excellent long-term asset value. The chassis is wrapped with high stainless steel splash guards on the rear and sides to safely contain hot oil pops, alongside an integrated extra-wide front grease drainage channel that directs excess fat into a removable drawer. With smooth, non-porous external paneling and a completely scrape-clean steel surface, it allows back-of-house teams to execute nightly sanitation routines with total convenience, helping foodservice operators eliminate production bottlenecks.
1. What primary electrical power specifications does this electric griddle require? A: This commercial-grade griddle draws a total power load between 3000W and 4500W (3.0 - 4.5 kW). Depending on your kitchen's utility configuration, it can be wired for either a high-amperage 220-240V single-phase circuit or a 380-415V three-phase layout to ensure uninterrupted thermal delivery.
2. What are the operational advantages of a full smooth plate style over a ribbed surface? A: A full smooth (flat-top) cooking plate maximizes surface-to-food contact, making it the industry standard for achieving uniform browning, caramelization, and crispy edges on smash burgers, bacon, pancakes, and eggs. It also provides unrestricted spatula movement, making flipping and scraping significantly faster during peak rushes.
3. What are the exact physical dimensions and spacing guidelines for countertop installation? A: The main chassis features a space-saving square footprint measuring 60.0 centimeters wide, 60.0 centimeters deep, and 34.0 centimeters high. It should be positioned on a level, reinforced stainless steel equipment stand or prep counter, keeping proper ventilation clearances around the rear exhaust cooling vents.
4. Does the machine support independent temperature zoning across the cooking surface? A: Yes, absolutely. The griddle is engineered with dual independent manual thermostatic dials controlling separate internal heating element zones. This allows your line cooks to sear heavy meats at 250°C on one side of the griddle while simultaneously holding delicate buns or warming cooked items at 100°C on the other.
5. How does the integrated grease management system handle high-volume cooking runoff? A: The appliance features high-profile stainless steel splash guards welded tightly along the back and sides to trap popping oils. The front edge integrates a full-width sloped grease trough that channels excess fats and food debris safely forward into a heavy-duty, removable front-loading drip drawer for effortless emptying.
6. What is the recommended daily cleaning and maintenance routine to preserve the plate? A: At the close of service, scrape down the hot plate with a commercial griddle scraper to remove caramelized debris. Apply a light layer of warm water or food-safe griddle cleaner to lift stubborn residue, wipe it clean with a non-abrasive cloth, and apply a thin coating of fresh cooking oil to season and protect the steel plate from oxidation overnight.
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