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ITALCOOK Kitchen Equipment

Electric Top Griddle Flat & Grooved – 730500230 mm

Original price was: 1,000.Current price is: 849. * VAT will be applied at checkout

Model / Brand: ITAL COOK ZQ-822 Electric Top Griddle
Physical Footprint (W x D x H): 730 mm x 500 mm x 230 mm
Pan Size: 728 mm x 400 mm
Net Weight: 31.6 kg
Electrical Power: 4.4 kW (220V / 50Hz)
Temperature Range: 50°C to 300°C
Key Features: Half-flat/half-ribbed cooking surface, dual independent temperature controls, heavy-duty stainless steel build, integrated splash guards, and a removable grease drawer.

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Categories: Cooking Line, Grills Tag: New Brand: ITALCOOK Kitchen Equipment

Key Specification

Brand

ITAL COOK

Country of Origin

China

Product Model

ZQ-822

Product Type

Electric Top Griddle (Half-Flat / Half-Ribbed)

Product Condition

New

Selling Unit

1/Each

Temperature Range

50°C to 300°C

Temperature Control

Dual Adjustable Thermostat Knobs

Wattage / Power

4.4 kW

Voltage / Frequency

220V / 50Hz

Chassis Material

Stainless Steel with Integrated Splash Guards

Grease Management

Front-Mounted Removable Drip Drawer

Product Width

73.0 cm (730 mm)

Product Height

23.0 cm (230 mm)

Product Length/Depth

50.0 cm (500 mm)

Pan Size

72.8 x 40.0 cm (728 x 400 mm)

Net Weight

31.6 kg

Description

Manufactured to deliver ultimate culinary versatility, the ITAL COOK Electric Top Griddle (Model: ZQ-822) is a premier, high-performance cooking workstation. Explicitly engineered for bustling restaurants, fast-paced diners, and demanding cafes, this robust unit features a highly versatile half-flat, half-ribbed cooking plate designed to deliver exceptional heat retention for rapid searing of burgers and eggs on one side, while achieving perfect grill marks for steaks and panini on the other.

Delivering formidable thermal power, the unit operates on a highly efficient 4.4 kW electrical heating system, running seamlessly on a standard commercial 220V / 50Hz supply. The advanced heating matrix features a wide, adjustable temperature range from 50°C to an intense 300°C. Equipped with dual control knobs and independent indicator lights, it provides chefs with precise multi-zone temperature management, allowing them to simultaneously grill proteins on the grooved side at high heat while gently toasting buns or cooking delicate ingredients on the smooth side.

Measuring an optimized countertop footprint of 730 millimeters wide by 500 millimeters deep and 230 millimeters high, this durable 31.6-kilogram appliance maximizes your active prep area. The expansive 728 x 400 mm pan size provides a massive cooking surface for high-volume service. The heavy-duty chassis is constructed entirely from premium stainless steel and features tall, integrated rear and side splash guards to protect adjacent equipment and kitchen walls from hot oil splatter.

Designed for maximum operational efficiency and rapid sanitation, the griddle features a convenient front-mounted removable grease collection drawer. This easily manages heavy runoff from both the flat and ribbed sections during peak service rushes, empowering your back-of-house team to safely execute mid-shift wipe-downs and complete nightly sanitation routines with total convenience.

FAQ'S

1. What is the benefit of the half-flat, half-ribbed cooking surface? A: This split design provides incredible menu versatility without requiring two separate machines. You can cook traditional flat-top items like pancakes, eggs, and smash burgers on the smooth side, while simultaneously utilizing the ribbed side to achieve authentic grill marks and render fat out of steaks, chicken breasts, and grilled sandwiches.

2. How hot can this electric griddle get? A: The ITAL COOK ZQ-822 features a highly versatile thermostat system that allows operators to dial in exact cooking temperatures ranging from a gentle 50°C all the way up to an intense, heavy-searing 300°C.

3. Can I control the temperature on each side independently? A: Yes. The griddle is equipped with dual control knobs and independent heating elements for the left and right zones. This allows your chefs to run the grooved side at high heat for proteins while keeping the smooth side at a lower temperature for delicate items or holding.

4. Does this unit require a specialized electrical connection? A: Operating with a powerful 4.4 kW heating element, it requires a robust 220V / 50Hz electrical supply. Ensure your commercial kitchen circuit is rated to handle this specific wattage load for safe, uninterrupted daily operation.

5. How is excess grease and fat managed? A: To keep the cooking surface safe and efficient, the griddle features a front-mounted removable grease drawer. The ribbed side naturally channels rendered fat downward, while the flat side can be easily scraped into the same collection tray, allowing staff to slide it out and empty it quickly.

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