1,850
1,461Current price is: 1,461.
30,000
23,000Current price is: 23,000.
Alto-Shaam 1000-S Hot Food Holding Cabinet
Original price was: 10,000.
10,000
6,425Current price is: 6,425. * VAT will be applied at checkout
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Model / Brand: Alto-Shaam 1000-S Heated Holding Cabinet
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Country of Origin: USA
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Heating System: Halo Heat® radiant thermal cable technology
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Product Dimensions (W x D x H): 608 mm x 802 mm x 1024 mm (approx. 23-15/16″ x 31-9/16″ x 40-5/16″)
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Electrical Supply: 230V, 50/60 Hz, 1-Phase (also available in 120V / 208-240V configurations)
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Power Rating: 0.96 kW (approx. 4.2 A)
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Net Weight: ~91 kg (200 lbs)
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Controls: Solid-state digital thermostat
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Construction: Heavy-gauge stainless steel with solid insulated door
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Key Features: No water or drain connections required, preserves product moisture without fans, accepts standard GN pans, and includes heavy-duty mobility casters.
Description
Manufactured with industry-leading precision, the Alto-Shaam 1000-S Heated Food Holding Cabinet is an essential commercial workstation engineered to keep cooked foods hot, flavorful, and at peak serving texture for extended periods. Ideal for high-volume hotels, banqueting facilities, commercial caterers, and healthcare food services, this single-compartment holding cabinet utilizes Alto-Shaam’s signature Halo Heat® technology, eliminating harsh electric heating elements and moisture-stripping convection fans.
By surrounding food with gentle, uniform radiant thermal energy, the 1000-S prevents moisture loss, shrinkage, and quality degradation, allowing delicate roasted meats, poultry, vegetables, and prepped dishes to hold their freshly prepared taste and appearance for hours. The intuitive solid-state controls allow operators to dial in precise holding temperatures to meet strict food safety standards, while the digital temperature readout provides clear front-of-house visibility.
Constructed entirely from heavy-duty commercial stainless steel, the 1000-S features a robust insulated body and a solid swing door with a magnetic latch to maximize thermal retention and minimize exterior heat radiation. Accommodating standard full-size gastronorm pans, the unit is fitted with heavy-duty swivel casters, making it effortless to load at the cooking line, transport across banquet corridors, or reposition during daily floor sanitation.
1. How does Halo Heat® differ from traditional convection holding cabinets? A: Unlike convection cabinets that blow dry, forced air across food, Halo Heat® uses a specialized thermal cable wrapped around the interior walls to radiate gentle, low-density heat evenly. This eliminates hot spots, preserves natural moisture and juices, and prevents product shrinkage without adding water pans.
2. What types of food are ideal for holding in the 1000-S? A: It is ideal for holding prime ribs, roasted poultry, braised meats, steamed vegetables, mashed potatoes, rice dishes, and banquet-plated entrees without drying them out or altering their texture.
3. Does this holding cabinet require a water line or external plumbing? A: No. Because Halo Heat® technology holds moisture inside the food naturally, there is no need for water connections, boiler maintenance, drainage plumbing, or descaling treatments.
4. How is the unit moved between the prep kitchen and service areas? A: The cabinet is equipped with heavy-duty swivel casters and side transport handles, allowing banqueting and catering staff to roll fully loaded cabinets effortlessly to banquet halls or event floors.
5. How easy is it to sanitize after service? A: The smooth, seamless stainless steel interior and removable side pan slides allow staff to wipe down the internal cavity quickly, meeting rigorous commercial hygiene standards with minimal downtime.
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