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Carpigiani 193 G/SP /N 2+1 Flavor Soft Serve Ice cream Machine

Original price was: 39,000.Current price is: 34,000. * VAT will be applied at checkout

  • Model / Brand: Carpigiani 193 G/SP /N Soft Serve Ice Cream Machine

  • Condition: Used

  • Price: 34,200 AED

  • Physical Footprint (W x D x H): 550 mm x 870 mm x 900 mm

  • Net Weight: 190 kg

  • Hourly Production: 415 cups (75 gr portions)

  • Tank Capacity: 18 + 18 Liters

  • Electrical Profile: 4.5 kW (400V / 50Hz / 3Ph / 16 A Fuse)

  • Key Features: 3 dispensing nozzles (2 flavors + 1 twist), heavy-duty commercial chassis, dual 1.75L freezing cylinders, and R455A/R454C refrigerant.

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Key Specification
Brand
Carpigiani
Product Model
193 G/SP /N
Product Type
2+1 Flavor Soft Serve Ice Cream Machine
Product Condition
Used
Hourly Production
415 Cups (75 gr portions)
Tank Capacity
18 + 18 Liters
Cylinder Capacity
1.75 Liters
Refrigerant Type
R455A or R454C
Wattage / Power
4.5 kW
Voltage / Phase
400V / 50Hz / 3Ph
Product Width
55.0 cm (550 mm)
Product Height
90.0 cm (900 mm)
Product Length/Depth
87.0 cm (870 mm)
Net Weight
190 kg
Description

Description

Manufactured by the industry-leading experts at Carpigiani, the Carpigiani 193 G/SP /N 2+1 Flavor Soft Serve Ice Cream Machine is a heavy-duty, high-performance dessert workstation explicitly engineered for high-volume gelaterias, premium buffets, and bustling commercial cafes. This robust unit delivers exceptional consistency and smooth, creamy textures for frozen yogurt, soft serve, and artisanal gelato, ensuring a premium product for your customers, alongside the versatility expected from a professional Espresso Machine.

Delivering an immense production capacity, the machine can serve up to 415 cups (75-gram portions) per hour, empowering your front-of-house staff to effortlessly handle massive summer rushes. It features two expansive 18-liter holding tanks and dual 1.75-liter freezing cylinders. The classic three-valve dispensing head allows operators to offer two distinct individual flavors alongside a highly profitable combination twist, making it a versatile addition to commercial Kitchen Equipment and maximizing your dessert menu’s versatility.

Operating on a powerful 4.5 kW system, this industrial-grade unit requires a heavy-duty 400V / 50Hz / 3-Phase electrical supply supported by a 16 A fuse. Measuring 550 millimeters wide by 870 millimeters deep and 900 millimeters high, this robust 190-kilogram machine utilizes modern R455A or R454C refrigerants to ensure rapid freeze times, superior heat exchange, and immediate temperature recovery between servings.

FAQ'S

1. How many flavors can this machine serve? A: The "2+1" configuration means the unit features a 3-nozzle dispensing head. This allows your team to pour two completely independent flavors from the outer handles, while the middle handle perfectly swirls both flavors together to create a classic twist cone.

2. What is the production capacity during peak hours? A: Engineered for extremely high foot traffic, this machine boasts a staggering hourly production rate of 415 cups (based on 75-gram portions), ensuring you never experience a lag in service during intense service rushes.

3. What kind of electrical setup is required? A: Due to the immense cooling power and high-volume output, this heavy-duty machine requires an industrial 3-Phase electrical connection (400V / 50Hz) and must be on a circuit supported by a 16 A fuse.

4. How much liquid mix can the machine hold at once? A: The machine is equipped with dual holding tanks that boast an 18-liter capacity each (18 + 18 Liters total). This massive reservoir size drastically reduces the frequency of refills your staff has to perform during a busy shift.

5. Is this a new or pre-owned unit? A: This specific Carpigiani unit is listed in Used condition, offering a highly cost-effective way to integrate premium, industry-leading Italian freezing technology into your commercial kitchen.

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