

Carpigiani 193 G/SP /N 2+1 Flavor Soft Serve Ice cream Machine
Original price was: 39,000.
39,000
34,000Current price is: 34,000. * VAT will be applied at checkout
Model / Brand: Carpigiani 193 G/SP /N Soft Serve Ice Cream Machine
Condition: Used
Price: 34,200 AED
Physical Footprint (W x D x H): 550 mm x 870 mm x 900 mm
Net Weight: 190 kg
Hourly Production: 415 cups (75 gr portions)
Tank Capacity: 18 + 18 Liters
Electrical Profile: 4.5 kW (400V / 50Hz / 3Ph / 16 A Fuse)
Key Features: 3 dispensing nozzles (2 flavors + 1 twist), heavy-duty commercial chassis, dual 1.75L freezing cylinders, and R455A/R454C refrigerant.
Description
Manufactured by the industry-leading experts at Carpigiani, the Carpigiani 193 G/SP /N 2+1 Flavor Soft Serve Ice Cream Machine is a heavy-duty, high-performance dessert workstation explicitly engineered for high-volume gelaterias, premium buffets, and bustling commercial cafes. This robust unit delivers exceptional consistency and smooth, creamy textures for frozen yogurt, soft serve, and artisanal gelato, ensuring a premium product for your customers, alongside the versatility expected from a professional Espresso Machine.
Delivering an immense production capacity, the machine can serve up to 415 cups (75-gram portions) per hour, empowering your front-of-house staff to effortlessly handle massive summer rushes. It features two expansive 18-liter holding tanks and dual 1.75-liter freezing cylinders. The classic three-valve dispensing head allows operators to offer two distinct individual flavors alongside a highly profitable combination twist, making it a versatile addition to commercial Kitchen Equipment and maximizing your dessert menu’s versatility.
Operating on a powerful 4.5 kW system, this industrial-grade unit requires a heavy-duty 400V / 50Hz / 3-Phase electrical supply supported by a 16 A fuse. Measuring 550 millimeters wide by 870 millimeters deep and 900 millimeters high, this robust 190-kilogram machine utilizes modern R455A or R454C refrigerants to ensure rapid freeze times, superior heat exchange, and immediate temperature recovery between servings.
1. How many flavors can this machine serve? A: The "2+1" configuration means the unit features a 3-nozzle dispensing head. This allows your team to pour two completely independent flavors from the outer handles, while the middle handle perfectly swirls both flavors together to create a classic twist cone.
2. What is the production capacity during peak hours? A: Engineered for extremely high foot traffic, this machine boasts a staggering hourly production rate of 415 cups (based on 75-gram portions), ensuring you never experience a lag in service during intense service rushes.
3. What kind of electrical setup is required? A: Due to the immense cooling power and high-volume output, this heavy-duty machine requires an industrial 3-Phase electrical connection (400V / 50Hz) and must be on a circuit supported by a 16 A fuse.
4. How much liquid mix can the machine hold at once? A: The machine is equipped with dual holding tanks that boast an 18-liter capacity each (18 + 18 Liters total). This massive reservoir size drastically reduces the frequency of refills your staff has to perform during a busy shift.
5. Is this a new or pre-owned unit? A: This specific Carpigiani unit is listed in Used condition, offering a highly cost-effective way to integrate premium, industry-leading Italian freezing technology into your commercial kitchen.



































































































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