990Current price is: 990. 
1,350Current price is: 1,350. 
GAS OPERATED PASTA COOKER 6 BASKET – 609x666x412MM
Original price was: 1,500.1,100Current price is: 1,100. * VAT will be applied at checkout
- MADE OF STAINLESS STEEL
- 6 PCS WIRE BASKETS WITH WOOD HANDLE
- 2 ADJUSTABLE CONTROLLER
- DRAINAGE VALVE
- LPG: 2800Pa
- GAS USAGE: 0.3m3/h
- WEIGHT: 26KG
- DIMENSIONS: 609x666x412MM
Description
Manufactured from high-grade commercial stainless steel, the 6-Basket Countertop Gas Pasta Cooker features a robust structural body engineered to sustain heavy, continuous water-boiling cycles. This high-efficiency countertop cooking station is specifically built to fulfill the fast-paced, high-volume production needs of busy Italian trattorias, ramen shops, noodle bars, fast-casual food concepts, and central hotel lines looking to streamline batch orders.
Operating entirely on gas with an economical consumption rate of approximately 0.3 m³/h at a steady operating pressure of 2800 Pa, the unit relies on an advanced burner network positioned outside the tank. This specialized heating architecture delivers rapid heat distribution directly to the basin floor, guaranteeing exceptionally fast initial preheating times and immediate thermal recovery when cold or frozen pasta portions are submerged during frantic lunch and dinner rushes.
Measuring 60.9 centimeters wide by 66.6 centimeters deep and 41.2 centimeters high, this low-profile countertop appliance packs immense cooking capacity into an optimized line footprint. The layout comes equipped with six independent perforated stainless steel mesh baskets, each fitted with heat-insulated ergonomic grips to protect kitchen staff. The deep-drawn boiling well is stamped from specialized corrosion-resistant stainless steel, featuring an integrated front-facing drainage configuration and a perimeter overflow channel to manage continuous water usage seamlessly.
Built for heavy multi-batch daily runtime, this dependable gas cooking platform provides outstanding structural longevity and excellent long-term asset value. The layout effectively eliminates back-of-house line bottlenecks, slashes labor tracking times, and ensures complete cooking uniformity. With smooth, non-porous external paneling and completely removable basket inserts, it allows back-of-house teams to execute nightly sanitation routines with total convenience, helping foodservice operators scale their specialized noodle and pasta menus smoothly.
1. What primary utility and gas connections does this 6-basket pasta cooker require?
A: This commercial unit runs entirely on gas (configurable for Natural Gas or LPG lines) and connects to standard commercial gas inlets. It utilizes mechanical manual control valves and standalone burner ignitions, requiring zero external electrical hardwiring or standard wall plugs.
2. What are the exact structural measurements and layout clearances for countertop installation?
A: The chassis features a space-saving footprint measuring 60.9 centimeters wide, 66.6 centimeters deep, and 41.2 centimeters high. Because it is a high-heat countertop appliance, it should be placed on a level, reinforced stainless steel equipment stand or prep counter with standard rear and side fire safety clearances.
3. How does the multi-basket setup improve back-of-house workflow efficiency?
A: The unit includes six separate perforated mesh baskets, allowing your kitchen crew to cook individual portions of different pasta styles (such as spaghetti, penne, or ramen noodles) simultaneously without flavor cross-contamination. This parallel cooking layout satisfies multiple tickets at once and dramatically drops customer table wait times.
4. How does the boiling tank handle continuous exposure to salted cooking water?
A: The main internal boiling basin is constructed from deep-drawn, heavy-duty commercial stainless steel formulated specifically to resist high thermal stress and saltwater pitting. This defensive material choice stops structural rusting and scaling over time, protecting the asset's structural longevity.
5. What mechanisms prevent water overflow and starch accumulation during heavy cooking?
A: The cooker is engineered with an integrated water overflow channel running along the perimeter of the tank. As starchy foam rises to the top during heavy, non-stop boiling cycles, the excess residue is automatically directed toward a skim drain, keeping the core water cleaner and preventing messy counter boil-overs.
6. How straightforward is the draining and nightly cleaning process for cleanup crews?
A: Daily sanitation is highly streamlined. The unit features an easy-access, high-volume front mechanical drain tap that empties boiling water completely without dangerous splashing or manual lifting. All six baskets lift out instantly for direct sink or commercial dishwasher cleaning, allowing for a fast nightly close.
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