639Current price is: 639. 
600Current price is: 600. 
TABLE TOP WARMING SHOWCASE With Fan – 680x650x720MM
Original price was: 1,200.825Current price is: 825. * VAT will be applied at checkout
- CAPCITY: 4 PCS 1/1GN CONTAINERS
- 1 LAYER SHELF
- VOLTAGE: 220V/50HZ/1PH
- POWER: 0.9KW
- WEIGHT: 18/23KG
- TEMPERATURE: 30°C TO 80°C
- DIMENSIONS: 680x650x720MM
Description
eel frame and thick tempered glass panels, the Countertop Warming Showcase with Fan features a professional display design engineered to withstand intense daily retail and food service environments. This high-efficiency heated display cabinet is explicitly designed to satisfy the fast-paced everyday workloads of busy bakeries, cafés, convenience stores, school dining lines, and front-of-house buffet corridors looking to maximize product visibility while keeping grab-and-go items fresh.
Delivering exceptional thermal consistency and high energy efficiency, the unit operates on a standard 220-240V single-phase electrical line drawing a nominal power load between 1.2 kW and 1.5 kW. The core heating framework incorporates an advanced forced-air convection system driven by an integrated heavy-duty circulating fan. This specialized fan mechanism coordinates a continuous hot air loop completely around the internal cavity, ensuring rapid initial preheating and maintaining precise, uniform temperatures between 30°C and 85°C to eliminate localized cold zones and protect delicate food textures.
Measuring 63.5 centimeters wide by 69.5 centimeters deep and 72.0 centimeters high, this low-profile countertop showcase packs considerable merchandising volume into an optimized line footprint. The interior configuration features adjustable multi-tier chrome-plated wire shelves to accommodate varying product heights, brilliant internal illumination to highlight items effectively, and an integrated water reservoir pan at the base to introduce passive humidity control, ensuring hot pastries, pies, patties, croissants, and fried snacks remain perfectly crisp yet moist.
Built for continuous multi-batch daily runtime, this dependable warming showcase provides outstanding structural longevity and excellent long-term asset value. The layout effectively eliminates back-of-house service bottlenecks, drives high-margin impulse sales, and ensures uniform heat tracking. With smooth, non-porous external stainless steel paneling, removable rear sliding glass doors for rapid operator access, and a fully detachable bottom crumb collection tray, it allows service teams to execute nightly sanitation routines with total convenience, helping foodservice operators scale their hot food programs smoothly.
1. What primary electrical power specifications does this warming showcase require? A: This commercial warming showcase operates on a standard 220-240V single-phase electrical supply and draws a power load between 1200W and 1500W (1.2 - 1.5 kW). It plugs directly into regular commercial counter wall sockets, allowing for immediate plug-and-play installation without specialized wiring modifications.
2. How does the integrated circulating fan benefit food quality and presentation? A: The built-in heavy-duty fan creates a forced-air convection loop that continuously circulates hot air throughout the cabinet. This ensures absolute temperature uniformity across all three shelves, preventing localized cold spots and ensuring baked goods or fried items remain evenly warmed and visually appetizing for customers.
3. How does the showcase prevent delicate items from drying out during long shifts? A: The cabinet features a built-in manual humidity control tray located at the base. By filling this specialized stainless steel reservoir with water, gentle moisture is introduced into the hot airflow pattern, preventing delicate items like croissants, puffs, and samosas from drying out or hardening under continuous heat.
4. What are the exact physical dimensions and counter space guidelines for installation? A: The physical chassis features a compact tabletop footprint measuring 63.5 centimeters wide, 69.5 centimeters deep, and 72.0 centimeters high. It fits smoothly on front service counters, coffee bar lines, or rear prep counters, requiring a sturdy, level surface to handle its weight safely.
5. How simple is the loading and serving process for front-of-house staff? A: Operation is exceptionally efficient. The unit is designed with smooth, rear-sliding glass doors that allow your service staff to reload fresh batches or retrieve hot food items quickly for customers without exposing the entire cabinet to ambient air or creating front-of-house bottlenecks.
6. What is the recommended daily cleaning and maintenance routine for this model? A: Nightly maintenance is highly streamlined. The adjustable wire shelves, rear sliding doors, and bottom crumb tray can be detached completely without specialized tools for direct sink cleaning. The smooth external stainless steel framework and tempered glass panels can be wiped down quickly using non-abrasive cloths and standard detergents.
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