825Current price is: 825. 
4,350Current price is: 4,350. 
Sirman Hummus/Garlic Paste Machine C 6VV – used
Original price was: 1,500.600Current price is: 600. * VAT will be applied at checkout
- Power: 230V, 350W, 50Hz, 1Ph
- Dimension: 160 x 365 x 320 mm
- The high-capacity : 5.3-liter graduated stainless steel bowl
- Brand: Sirman
- Origin: Italy
Description
Manufactured in Italy to elite commercial food processing standards, the pre-owned Sirman C6 VV Hummus and Garlic Paste Machine features a robust AISI 430 structural stainless steel chassis paired with a food-safe AISI 304 stainless steel basin built for intensive daily wear resistance. This high-efficiency tabletop vertical bowl cutter is meticulously engineered to satisfy the rigorous everyday workloads of active Arabic restaurants, busy catering hubs, neighborhood Levantine cafés, large central cloud kitchens, and gourmet hotel prep lines looking to optimize emulsion textures. It guarantees smooth, lump-free pureeing results for traditional hummus, rich garlic pastes, toum, vibrant pestos, and delicate vegetable reductions with absolute mechanical uniformity.
Delivering exceptional mechanical torque and advanced thermal insulation, the unit relies on a standard 220–240V single-phase electrical supply to drive a high-efficiency 350W (0.5 HP) ventilated induction motor engineered for continuous operational shifts. The core mechanical architecture utilizes an advanced, patented detached motor-and-bowl layout pattern that physically separates the drive housing from the ingredient basin. This specialized design minimizes any direct heat transfer from the motor assembly to the delicate ingredients inside, ensuring your kitchen crew can blend cold, high-emulsion pastes perfectly without experiencing unexpected product warming, oil separation, or sudden structural texture drops.
Measuring 30.5 centimeters wide by 36.5 centimeters deep and 32.0 centimeters high with a balanced net weight of 11.0 kilograms, this compact tabletop appliance maximizes back-of-house counter efficiency on high-tempo prep lines. The high-capacity 5.3-liter graduated stainless steel bowl features a reinforced thermal diffusor base and sturdy dual carrying handles for safe handling during busy service spikes. The control interface features Sirman’s signature Variotronic stepless variable-speed dial with a built-in power stabilizer, allowing line cooks to smoothly adjust blade rotations anywhere between 1,500 RPM and 2,800 RPM to execute micro-textures cleanly.
Built with uncompromising European engineering, this dependable pre-owned commercial processor provides outstanding mechanical endurance and excellent long-term asset value. For maximum user protection, the unit integrates a premium double micro-switch safety interlock system built within the transparent Lexan see-through lid assembly and locking arm, which completely restricts blade rotation if the cover is shifted or unseated during runtime. The entirely removable knife hub and smooth, non-porous pressed steel panels streamline nightly back-of-house sanitation routines, allowing kitchen operators to eliminate processing bottlenecks and expand premium sauce programs with complete confidence.
1. What primary electrical power specifications does the Sirman C6 VV require? A: This commercial bowl cutter operates on a standard 220–240V single-phase electrical supply at 50/60Hz and draws a highly efficient 350 watts (0.5 HP). It plugs directly into regular commercial counter wall sockets, ensuring absolute utility compatibility for kitchen prep areas without requiring heavy three-phase electrical modifications.
2. Why is the detached motor and bowl configuration crucial for hummus and garlic paste? A: Traditional food processors position the motor directly beneath the bowl, which generates significant heat that transfers upward into the food. The Sirman C6 VV features a side-by-side detached design, creating a structural thermal barrier. This layout prevents the paste from heating up during processing, which is essential for keeping garlic from turning bitter and ensuring hummus maintains a creamy, velvety emulsion.
3. How does the Variotronic speed control optimize different sauce and paste textures? A: The Variotronic interface utilizes an intuitive analog dial linked to an internal power stabilizer, allowing for a smooth adjustment range between 1,500 RPM and 2,800 RPM. Lower speeds are ideal for chopping or rough-texturing vegetables without turning them into mush, while turning the dial up to 2,800 RPM provides the high mechanical velocity needed to whip smooth, velvety garlic toum and airy hummus.
4. What are the specific internal filling and batch capacity limits for this 5.3L model? A: While the stainless steel basin has a total gross physical volume of 5.3 liters, the designated maximum operational liquid filling line is capped at 3.1 liters. Keeping batches within this boundary prevents liquid overflow from the central shaft during high-speed blending, protects the internal motor seals, and allows the blades to create an ideal blending vortex.
5. How do the built-in micro-switch interlocks protect operators during quick-paced preps? A: The machine is built with a double-interlock safety system connected to the see-through Lexan lid and the rear locking stabilizer arm. If a kitchen operator accidental swings the lock arm away or attempts to lift the lid while the motor is engaged, power is immediately cut to the blade shaft within a fraction of a second, preventing injury or messy counter spills.
6. Is a pre-owned Sirman C6 VV durable enough to handle demanding commercial workloads? A: Yes, absolutely. Sirman is recognized globally as an industry gold standard for commercial food preparation machinery. This pre-owned unit has been fully disassembled, deeply sanitized, and cycle-tested by professional technical teams to guarantee seamless variable-speed motor responsiveness, sharp blade calibration, and long-term asset value.
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