2,950Current price is: 2,950. 
1,899Current price is: 1,899. 
Under Counter Freezer – Italy
Original price was: 2,500.2,099Current price is: 2,099. * VAT will be applied at checkout
- Dim: 598*600*855mm
- Temperature Range: -18 ~ -22°C
- Power(V/Hz): 230V/50-60Hz
- Compressor: CUBIGEL
- Refrigerant: R290a
- Made In: Beijing
- Brand: ITALY
Description
Manufactured to exacting European commercial standards, the Klimavero Under Counter Freezer (Model: FT200F) features a heavy-duty, flat-bottomed structural chassis crafted from premium stainless steel. This high-efficiency, space-saving refrigerated workstation is meticulously engineered to satisfy the relentless daily workloads of active restaurant prep lines, boutique hotel kitchens, café counters, and fast-paced catering facilities. By combining a reliable, high-capacity freezing base with a durable top surface that functions as a highly practical worktop, it allows kitchen crews to optimize premium floor real estate while keeping essential frozen ingredients stored securely at the point of use.
Delivering outstanding thermal efficiency and rapid temperature recovery, the unit operates on a standard 230V single-phase electrical utility line. The advanced core mechanics incorporate a specialized high-torque Cubigel compressor paired with eco-friendly R290a hydrocarbon refrigerant. As one of the most reliable Table Top Freezers and Chillers solutions, this configuration drives a continuous, uniform blanket of freezing air throughout the entire interior chamber, effortlessly holding a rock-solid, uniform temperature profile ranging from -18°C to -22°C. This strict thermal regulation ensures that delicate proteins, premium gelatos, frozen doughs, and long-term storage items remain perfectly crystallized and food-safe even during intense peak-service shifts when the door is frequently opened.
Measuring an ultra-compact, space-saving footprint of exactly 598 millimeters wide by 600 millimeters deep and 855 millimeters high, this single-door low-profile appliance slides flush underneath standard commercial prep tables and back-bar counters, making it an excellent fit for commercial kitchen equipment setups. The ergonomic layout features a heavy-duty solid stainless steel swing door fitted with a self-closing mechanism and a magnetic balloon gasket, ensuring an airtight seal that traps freezing air and drastically slashes electrical overhead. Built for heavy multi-batch daily runtime, this dependable Italian-engineered platform delivers exceptional structural longevity, allowing back-of-house teams to maintain strict hygiene compliance and scale operations with absolute confidence.
1. What primary electrical power does the Klimavero FT200F require? A: The freezer operates on a standard 230V single-phase utility connection at 50/60Hz. It can be plugged directly into regular commercial counter wall outlets without requiring heavy-duty 3-phase wiring, making it incredibly versatile for tight prep lines.
2. What makes the Cubigel compressor and R290a refrigerant combination effective? A: Cubigel is a premium European compressor brand known for reliable high-torque output in hot commercial kitchen environments. When paired with R290a—an eco-friendly, highly thermodynamic hydrocarbon refrigerant—it allows the freezer to rapidly pull down and maintain a strict -18°C to -22°C environment while consuming significantly less electricity than older legacy refrigeration systems.
3. Is the top surface durable enough to be used as a commercial preparation counter? A: Yes. The FT200F is designed with a reinforced, flat stainless steel top panel explicitly engineered to serve as a robust working surface. This allows chefs to assemble orders, operate light countertop equipment, or stage plates directly above their frozen storage, drastically improving spatial efficiency.
4. How does the 60x60 cm footprint benefit fast-paced catering operations? A: Measuring exactly 59.8 cm wide and 60.0 cm deep, this highly compact single-door architecture matches standard European under-counter modular sizing. It allows kitchen designers to slide the unit completely flush beneath existing counters or drop it into tight bar gaps without protruding into narrow back-of-house walkways.
5. What built-in features help operators monitor hygiene and save electrical overhead? A: The single solid door is equipped with a thick, heavy-duty magnetic balloon gasket that snaps tight to prevent cold air leakage. The unit is actively managed by a front-facing digital electronic thermostat, allowing head chefs to verify the exact internal temperature instantly to ensure strict food-safety compliance.
6. What are the delivery logistics for securing this equipment for my commercial kitchen? A: For fast, secure transport of bulky refrigeration equipment directly to your restaurant or catering facility, standard fulfillment utilizes a dedicated 150 AED delivery charge, ensuring the unit is handled professionally and arrives safely at your exact point-of-use.
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