1Current price is: 1. 
3,650Current price is: 3,650. 
Mec 4 Trays Electric Convection Oven – used
Original price was: 3,500.1,950Current price is: 1,950. * VAT will be applied at checkout
- cap: 4 trays x 600×400 mm – GN 1/1
- structure and baking chamber in stainless steel inner light
- Standard equipment: Manual stop cooking programmer 0-120’, manual humidity control, 2 motors.
- weight: 48 kg
- Temperature: 30 – 260 °C
- Distance between trays: mm 75
- Power – voltage: 3,4 kW 230/400 V 50/60 Hz
- external dimensions: mm 750x650x560
PE46UE 1B / MEC / Italy made
Description
Manufactured in Italy, the MEC 4-Tray Electric Convection Oven is constructed from durable stainless steel to deliver consistent performance. Engineered with a heavy-duty commercial build, this used unit easily handles the daily baking and roasting demands of bustling cafés, restaurants, and professional bakeries.
Operating on a standard 220-240V supply with a 3.2 kW heating element, the oven provides rapid temperature recovery and efficient heat distribution. The active convection system ensures an even bake across all four internal trays, yielding highly consistent cooking results even during high-volume service periods.
Measuring 80 centimeters wide and 70 centimeters deep, this compact unit fits securely on standard commercial countertops without crowding valuable workspace. The straightforward manual controls simplify temperature and timer adjustments, while the smooth stainless steel interior and manageable 45-kilogram frame allow for highly practical daily cleaning and streamlined kitchen workflow.
Built for the rigorous usage cycles of professional kitchens, this Italian-made oven provides excellent structural integrity and dependable daily operation. Professionally inspected for commercial suitability, it minimizes unexpected downtime and offers enduring, cost-effective value for operators focused on reliable daily baking.
1. What are the electrical requirements for this convection oven?
A: This oven operates on a standard 220-240V single-phase power supply & It Takes 3 Phase as well, and draws 3.2 kW. It connects easily to most standard commercial kitchen electrical setups without requiring complex three-phase power modifications.
2. Is this 4-tray oven suitable for a commercial bakery or café?
A: Yes. It holds four cooking trays and features an active convection system that ensures uniform heat distribution. This makes it ideal for handling consistent, back-to-back baking and roasting cycles in small bakeries and busy cafés.
3. What are the dimensions, and can it sit on a standard countertop?
A: The oven measures 80 centimeters wide, 70 centimeters deep, and 50 centimeters high. Weighing 45 kilograms, its compact footprint fits comfortably on standard commercial countertops, preserving valuable floor space in smaller kitchens.
4. How easy is this convection oven to clean after daily use?
A: Cleaning is highly straightforward. The interior and exterior are built from durable stainless steel, allowing your kitchen staff to quickly wipe down surfaces and maintain strict food safety standards at the end of every shift.
5. How reliable is this oven since it is a used model?
A: MEC builds these ovens in Italy with robust commercial components. This used unit has been professionally inspected to ensure the heating elements and fans function perfectly, delivering excellent, dependable long-term operational value.
6. What type of controls does this oven use for daily operation?
A: This unit features straightforward manual dial controls for both temperature and the timer. This mechanical design ensures reliable operation, making it easy for any kitchen staff member to adjust settings quickly during busy service.
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